As the true butternut squash
afficionado fanatic addict that I am, it could only take me so long before finding a way to incorporate this golden fruit of deliciousness into my favorite meal of the day – breakfast. That’s right: butternut squash for breakfast. Because it is so good. As a result of the detestable scarcity of butternut squash in my native Germany, it isn’t a squash in my mind anyhow, but more of an exotic fruit that grows in the lushest corner of paradise.
All you do here is cook the butternut squash, let it cool, squash it, mix it with a bit of maple syrup, add a pinch of cinnamon, adorn it with some granola fruit milk nut what-have-you, and there it is: a bite of heaven on your breakfast table.
Have a happy Thursday morning!